Bucatini Pasta Italy's Best-Kept Pasta Secret

Bucatini Pasta Italy's Best-Kept Pasta Secret

What is Bucatini?

Sometimes called perciatelli in the region of Abruzzo, bucatini is a long, thin, tubular pasta. The name "bucatini" comes from "buco," which means "hole" in Italian.

Its narrow, tube-like shape makes it resemble thick, hollow spaghetti. Bucatini is typically boiled and served hot with sauces made of tomatoes, beef, butter, cream, and shellfish.

How is Bucatini Made?

Bucatini pasta is made through a unique process that sets it apart from other types of pasta.

Unlike traditional pasta, which is often rolled, bucatini is made by extrusion. In this method, the pasta dough is fed into a special machine, which then forces the dough through a perforated disc.

This disc has holes shaped to create bucatini's distinctive long, round, and hollow strands. The hollow centre in bucatini is a result of this extrusion process, giving it a unique texture and the ability to hold onto sauces more effectively than solid pasta.

How Bucatini is different from Spaghetti?

Bucatini is thicker than spaghetti, accommodating a hollow centre that runs throughout. While both kinds of pasta are used in similar dishes, bucatini's centre hole gives it a more interesting texture and makes it better at absorbing sauces.

Crafting the Perfect Sauce Pairing

Italians take the pairing of pasta with the right sauce seriously. The size and shape of the pasta affect the flavour and texture of the dish.

From fresh to dry, long to short, choosing the right type of pasta is crucial. Bucatini, with its long and hollow structure, is a distinctive choice.

A favourite in Rome for serving with red sauce, bucatini has become a staple in many kitchens.

The ideal match for bucatini is a sauce called Amatriciana, which is smoky with a rich flavour, derived from pork and a splash of wine. It's a great choice for lovers of red sauces.

As the first brand to introduce this pasta in India, Donna Pastaia is proud to present our Whole Wheat Bucatini, a unique and artisanal culinary delight. Meticulously crafted using organic ingredients and durum wheat, our pasta stands out in both healthfulness and flavour.

We believe that good food comes from great ingredients, and every bite of our pasta proves just that. Perfect for your favourite sauces, our bucatini promises a delicious and unique culinary experience in every forkful.

Try it and taste the difference!

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