Black Carrot Fettuccine

Going back to seasonal, traditional foods, we have made a limited edition batch of the beautiful purple pasta made with our indigenous black carrots, also known as 'kaali gajar'

It is believed that before the 17th century almost all of the carrot produce in India was deep purple. The purple hue of these carrots comes from the presence of anthocyanins which are powerful antioxidants. The benefits of these anthocyanins are many - anthocyanins work to protect the cells by damage caused by oxidants. They help the body by neutralising and removing these oxidants from your bloodstream. A diet rich in antioxidants is also known to keep your brain active and your gut healthy, and enhance vision. 

All the better while looking so stunning in our pasta presentation. Our very limited edition Black Carrot Fettuccine. We only made a small batch so when it's gone it's gone!

All our pastas are made in small batches, using handpicked ingredients and dried using time tested traditional techniques over a long duration at low temperatures to retain the nutritional integrity of the beautiful ingredients.